- The best microwaves cook food evenly, quickly, and feature useful preset buttons.
- We consulted experts, researched popular and well-rated models, and tested our shortlisted products to find the best microwaves you can buy.
- The Panasonic NN-SN65KB Microwave Oven is our top pick because it's powerful, moderately-sized, and has many helpful presets.
- Check out our Black Friday and Cyber Monday coverage for great deals on kitchen appliances, including microwaves.
When microwave ovens were first introduced in the late 1940s, they were more than 5 feet tall, weighed about 750 pounds, and cost thousands of dollars. Thankfully, microwaves have come a long way since their inception — they now fit on your countertop and many households use them every single day to reheat or cook food.
A good microwave should heat your food safely, quickly, and evenly. In addition to our research and testing, we spoke with Bob Schiffmann, a microwave heating expert and president of the International Microwave Power Institute, as well as Jared Lodico, a postdoctoral researcher in physics at UCLA, to better understand how microwaves work and what to look for when shopping for a microwave.
We shortlisted to four popular microwaves and put them through a series of tests, starting with the marshmallow test — an actual industry-standard experiment to check for hot and cold spots by heating marshmallows for a set period of time. We also used each microwave to reheat beverages and cook frozen foods and tested every model's presets (like Popcorn and Sensor Cook). Finally, we used the microwaves for several days throughout a normal routine, evaluating how easy they were to use and how well they cooked. You can read more about our methodology here.
Here are the best microwaves you can buy
- Best microwave overall: Panasonic NN-SN65KB Microwave Oven
- Best microwave on a budget: Commercial Chef Countertop Microwave
- Best convection microwave: Toshiba Microwave Oven EC042A5C-SS
- Best large capacity microwave: Panasonic NN-SD975S Microwave
Prices and links are accurate as of 11/25/2020. We overhauled this guide with original testing, expert interviews, and additional guidance on what to look for in a microwave and how microwaves work.
The best microwave overall
The Panasonic NN-SN65KB Microwave Oven packs 1,200 watts of power to cook food quickly and evenly. It's compact, yet has a spacious interior, and comes with many helpful preset buttons for easy cooking.
Pros: Five useful preset buttons, 1,200 watts of cooking power (more than most microwaves), includes a child-safety lock button
Cons: Fingerprint smudges are visible, the light inside isn't bright enough to check food while it's cooking, it's loud, Frozen Foods feature doesn't cook accurately, doesn't have Express Cook buttons
At 1,200 watts, the Panasonic NN-SN65KB Microwave Oven cooks food faster than most models and comes with 11 power levels and five presets, including Sensor Cook Reheat, Coffee/Milk, Turbo Defrost by the pound or kilogram, Popcorn, and Frozen Foods. Unfortunately, the number pad doesn't include Express Cook, an option that's popular with many users, but you can control the time with More or Less buttons that add or subtract 10 seconds to the cooking time, and a 30-Second button for quickly adding substantial time. The buttons themselves are easy to press, and the microwave chimes loudly when it's done cooking.
While the 1,200 watts pack a punch and cook food fast, the microwave heats remarkably evenly, which we saw during the marshmallow test. As the marshmallows cooked, I noticed they all expanded evenly, and at the end of two minutes, there was only a bit of burning in the very center of the marshmallows, which was to be expected since it's the only part that doesn't move as the turntable is spinning.
The microwave's power levels start at P10, the highest cooking level, and go down to P0, the Keep Warm level. P10 is the default setting and the one I used regularly for heating and cooking. I tested the Keep Warm level with a small bowl of stir fry sauce that I left in the microwave on P0 for 20 minutes, and it kept the sauce warm without changing its consistency. You can even set up to three stages of cooking, a great feature if you want to cook food and then automatically keep it warm for a few minutes, or if you are defrosting food and then want to cook it.
If you're using this microwave to simply reheat leftovers, the Sensor Reheat feature works well. A chart in the manual tells you what sensor level to select for different types of foods, and I tried it with oatmeal, which is Category 2. I selected the corresponding sensor level and started the microwave. Once cooking, it detects the humidity level of the food inside and starts counting down the cooking time. The oatmeal emerged perfectly warmed and didn't burn or spill over.
I also tried the more niche preset buttons. The Popcorn button features three levels based on the amount of corn you're popping. I tested this with a 3.2-ounce bag of popcorn. None of the popcorn burned and only 23 kernels were left unpopped, so I was pretty pleased with this preset feature. The microwave also comes with a Coffee/Milk preset, and out of all the microwaves I tested that had this feature, this one worked the best at reheating my coffee. As someone who despises when my coffee gets cold, I am constantly reheating it, but nothing is worse than the burnt taste it gets after nuking it in the microwave. I was really pleased to find this preset warmed my coffee up to the perfect temperature while keeping its original flavor.
That said, I was less impressed with the Frozen Food preset that categorizes food groups into numbers, much like Sensor Reheat. I used this when making frozen mac and cheese and found that the microwave grossly overestimated the amount of time needed to cook it. By the time the microwave chimed, the mac and cheese was overcooked and burned at the edges, so I'd stick to package instructions when cooking frozen foods in this microwave.
A few other minor downsides: the light inside the microwave is dim, so it's hard to monitor the food while it's cooking, and fingerprints are highly visible on the control panel. However, this is overall a great microwave that balances power and size with easy-to-use features and is well-suited to most households.
The best microwave on a budget
The Commercial Chef Microwave is bare-bones, but dead simple to use. It's moderately powerful, well-priced, and compact enough for small kitchens.
Pros: Simple to use, compact, quieter than most models, heats evenly
Cons: Doesn't have a clock, can only set cook time by the minute, not very powerful (only 600 watts), too small for large dishes or plates over 10 inches in diameter
At less than 18 inches long and 11 inches deep, The Commercial Chef Microwave is super compact and well-sized for small kitchens or dorm rooms. In many ways, it resembles an old-school toaster oven, and even "dings" like one when cooking is complete. Its controls consist of just two rotary knobs — one for power level and one for cook time. The power knob has six cooking levels including Low (20% power output), Defrost (42%), Medium low (52%), Medium (73%), Medium high (88%), and High (100%). The timer knob lists minutes one to 10, and then goes up in 10-minute increments to a max of 30. Unfortunately, you can't set specific seconds if you're zapping something quick, like warming a piece of bread, heating a mug of coffee, or melting butter. It also doesn't have any special features or buttons.
That said, if simplicity is what you're after, this model has it. It's easy and intuitive to use, and heats relatively evenly. When I did the marshmallow test, I noticed a few browned pieces on the outer edges where the marshmallows expanded more, but overall no major hot or cold spots.
At just 600 watts, it's a little underpowered. In the absence of any preset buttons, I just used the package instructions to cook frozen mac and cheese. After the four minutes recommended on the package, it was warm throughout but not hot. You'll likely have to add a minute or two to any package instructions when cooking in this microwave.
If you want a no-frills microwave that reheats and cooks food in a simple, quick manner, this is a great option, especially if you don't have much kitchen space to work with. It's easy to use, doesn't take up too much precious countertop space, and gets the job done. Plus, it operates more quietly than most models, so if you have a roommate, you can still warm up a midnight snack without waking them up.
The best convection microwave
If you're looking for a microwave that does it all, the 1,000-watt Toshiba Microwave Oven with Convection, cooks, reheats, bakes, and even roasts food quickly and thoroughly.
Pros: Quiet, many quick-touch preset cooking buttons, a multi-functional appliance that can bake and roast, includes a child-safety lock
Cons: Heavy and bulky, convection feature heats up kitchen quickly
If you're trying to condense the number of kitchen appliances in your home, then the Toshiba Microwave Oven with Convection is a good multi-functional appliance to have. Not only does it work as a traditional microwave, but it also bakes, roasts, toasts, and features many great preset buttons like Popcorn, Sensor Cook, Sensor Reheat, Auto Defrost, and Time Defrost. You can even program up to three go-to cooking options under Favorites to warm up your daily lunch or reheat your morning coffee at the touch of a button. It's also the only microwave we tested that has an Express Cook feature, which allow you to quickly start the microwave by just pressing numbers one through six on the number pad.
At 1,000 watts, the Toshiba microwave oven is powerful and features 10 cooking levels. I definitely saw the results when I did the marshmallow test: the marshmallows in the center of the tray burned after two minutes, and there was a lot of moisture buildup on the tray underneath the parchment paper. Aside from the burning in the middle, I didn't notice any hot or cold spots. It also cooked frozen mac and cheese thoroughly.
Fortunately, the Sensor Cook option takes all the guesswork out of choosing how long to cook your food by detecting the humidity level of the food and adjusting the cooking time accordingly. The Sensor Reheat button works the same but is only for reheating (not cooking food). I tested the Reheat button with my leftover baked chicken, and it warmed it up perfectly without making it too dry.
You can also set up two-stage cooking to defrost and then cook your food. This is great if you need to defrost meat, then cook it immediately afterward (which is recommended to prevent bacteria buildup). Other features include a kitchen timer, a child-safety lock, a Warm Hold button, and a Popcorn feature. I tested the Popcorn button and it only left 20 unpopped kernels.
One of the unique features of this microwave is that it also works as a convection oven, so you don't need to buy a separate toaster oven. It comes with two racks (one tall and one short) that you can place directly on the microwave tray, and uses convection heat — hot circulating air similar to an oven — to make food crispy in a way that a traditional microwave can't. To test out the convection oven, I warmed up some frozen French fries, which typically comes out soggy and flabby in a regular microwave. The Auto Bake option is categorized from Ab-1 to Ab-4, which was a bit confusing, so I had to refer to the cooking chart in the manual to see what level to cook the French fries. It recommended Ab-4, so I laid out the French fries on the tall grilling rack in the microwave, pressed Auto Bake until Ab-4 displayed, typed in the weight (in ounces), and pressed start. I was pleasantly surprised to see the fries turned out as crispy as they do in my air fryer (though it took twice as long and the settings were a bit more complicated).
You can also make toast with the convection setting. When I tried this, I found it toasted very unevenly and the results were paler and flabbier than a regular toaster, so I don't recommend this microwave for that use. Another downside to the convection functions is that they give off a lot of heat, which I could feel throughout my kitchen.
Overall, this microwave heated well, the buttons are easy to use and smudge-proof, and the microwave beeps loud and clear. The only major downside is you will need plenty of countertop space to accommodate this large oven, and at nearly 50 pounds, it isn't easy to move.
The best large capacity microwave
This microwave, which can also be installed as a built-in, is large enough to fit two plates at a time and features an easy-to-use dial to heat and cook your food.
Pros: Quiet, powerful 1,250 watts, the dial is easy to use, comes with useful preset buttons, includes a child-safety lock, can be installed as a built-in microwave
Cons: You can't see the food well while it's cooking, dial only goes up in 10-second increments
The Panasonic NN-SD975S Microwave Oven is large in both size and capacity; with a 16.5-inch turntable, it's ideal if you're cooking for a family. It includes many great presets like Popcorn (three levels), Coffee/Milk, Inverter Turbo Defrost, Keep Warm, Sensor Cook, Sensor Reheat, 10 power levels, and one dial that controls the cooking time.
To use the dial, you simply turn it clockwise to increase or counter-clockwise to decrease the cooking time, so it's really simple and intuitive to use. It only goes up or down in 10-second increments; a minor inconvenience, but otherwise operates smoothly and easily. You can also use the dial to input weight for food you're defrosting by turning the dial clockwise to increase or decrease until you get to the proper weight. While the microwave doesn't have an Express Cook feature, you can add or subtract 30 seconds with the Quick 30 button, or add or subtract in 10-second increments using the controls for More or Less.
At 1,250 watts, it's the most powerful microwave we tested, and it overcooked frozen mac and cheese when I cooked it according to package instructions. You'll likely need to decrease cooking time by a minute or two from any package instructions with this microwave. However, it heated very evenly. When I did the marshmallow test, it produced the best results of any microwave I tried with no hot or cold spots, even in the center.
The Sensor Reheat feature works just like the other Panasonic microwave we tested: You choose from a sensor setting from the manual based on the food you're reheating. For example, 1 is ideal for warming up a plate of dinner, while 20 is good for fish fillets. I reheated soup (level 6), and it warmed it up perfectly. It wasn't scalding hot, but warm enough to enjoy. The Keep Warm feature pairs well with Reheat, allowing you to hold food at an edible temperature for up to 30 minutes after cooking. Like other microwaves we tried, you can program up to three stages of cooking, and the display screen will let you know where you are in the cooking process. If you're using the multi-stage cooking feature, you can use the Keep Warm setting as your final stage.
The Popcorn setting only left 15 unpopped kernels; the best of any of the microwaves I tried. The Coffee/Milk feature made my coffee too hot, likely because it's such a powerful microwave, but beverage temperature also depends on your personal preference.
While it's a powerful microwave with lots of helpful features, it's extremely large and bulky, so best suited for large kitchens or households with many members who will take advantage of its larger capacity. This microwave can also be built into a cabinet or other static feature in your kitchen, though I left it on my countertop for easier testing.
What we look forward to testing
Here are some models that we're looking forward to testing in the future:
GE Smart Microwave with Scan-to-Cook ($144.00): This GE microwave pairs with Google Home for hands-free cooking and has a scan-to-cook feature that automatically adjusts the heating settings based on package instructions when you scan a food's barcode with your smartphone. We were looking forward to including this model in this guide, but it didn't arrive in time. We're currently testing it and will update the guide accordingly.
Whirlpool 1.9-cubic-foot Over-the-Range Microwave ($449.99): This over-the-range microwave appeared as a pick in the previous version of this guide. Unfortunately, we couldn't test it this round because our kitchen isn't outfitted to accommodate an over-the-range unit. However, if you're in search of a microwave that sits over the stove, this may be a good option. This model is both a convection oven and a microwave, and according to reviews, it's spacious, easy to use, and easy to install. We hope to test it for a future update of this guide.
In addition to speaking with Bob Schiffmann, a microwave heating expert and president of the International Microwave Power Institute, and Jared Lodico, a postdoctoral researcher in physics at UCLA, I put all the microwaves through a standard set of tests, evaluating how well they cooked food, how easy they were to use, and any special features or extra buttons. Here's how I tested microwaves:
Marshmallow test: The first test I performed with every microwave was the marshmallow test, an industry-standard way to check your microwave for hot and cold spots. To conduct this test, I cut parchment paper to the size of each microwave's glass tray and completely covered it with mini marshmallows, leaving no blank spaces. I cooked the marshmallows in the microwave for two minutes on high to see how they expanded and cooked. The marshmallows that expanded first revealed the microwave's hot spots, while marshmallows that still appeared raw showed the cold spots. Colder spots are potentially dangerous because they can mean your food is undercooked and potentially unsafe to eat in those areas. A good microwave produces even cooking across the entire surface — no burnt or uncooked marshmallows.
Frozen meal test: I also cooked frozen mac and cheese in each microwave, using the same brand and cook time and checking for evenness, or burnt or cold spots.
Ease of use: I looked at how easy and intuitive the microwaves were to use, and how much space they occupied on my counter. I also evaluated how much noise they made during cooking and how loud and persistent their alarms and beeps were.
Presets and additional functions: Where applicable, I used and tested each model's preset buttons according to the manufacturer's instructions. This included Popcorn, Reheat, Sensor Cook, and Keep Warm buttons. I evaluated how well these settings performed their intended function and how easy they were to use.
How microwaves work
While microwaves may seem mystifying to some, at their most basic, they're not much different than stoves, ovens, or grills in that they use energy to cook food. "Generally speaking, the process of putting energy into something is pretty much how we heat/cook all food, it just depends on how we do it (such as on the stove, in the sun, or with a microwave)," said Lodico.
The difference is that microwaves generate energy in the form of electrical and magnetic rays. "Microwaves generate 'microwaves,' which is a form of electromagnetic radiation," Lodico said. "This electric field transfers energy to the food as the waves pass through it." The energy transfer causes water molecules in the food to vibrate, producing heat that cooks the food practically from the inside out. Because of this, foods that are high in water content, like potatoes or other fresh vegetables, cook much faster in the microwave than they do in other appliances, like the stove.
What to look for in a microwave
We consulted experts on what to look for when purchasing a microwave. Here are the major qualities you should look for:
Power: The biggest consideration when shopping for a microwave is power. How much power you'll need depends on what you primarily use the microwave for. If your household is using the microwave to only reheat food, then you can look for a cheaper model with less wattage, said Schiffmann. "Around an 800-watt oven works [for reheating], and popular ones are between 800 to 1,000 watts," he says.
Today, microwaves can do a lot more than just heat up cold food; they can defrost, cook, roast, bake, and more. If you want a microwave that actually cooks your food rather than simply reheating it, expect to spend a little more for a quality oven with more than 1,000 watts of power.
Presets and additional functions: It's also worthwhile to consider how and when you typically use preset functions. Many consumers are fine primarily operating a microwave with the number pad or Express Cook buttons. However, if you're someone who does a lot of cooking or defrosting, you may find preset functions helpful.
If you're in the market for a microwave that can also replace a toaster oven, opt for a model with convection settings, but keep in mind that this functionality often comes at a higher price and the technology can be hit or miss.
Price: Schiffmann said you should expect to spend between $100 and $150 on a good 800 to 1,000-watt microwave, and a bit more as wattage increases. You'll also pay more for extra features, like convection settings or lots of presets. While Schiffmann says you don't have to spend a lot to get a quality microwave, he cautions about considering microwaves under $100. "Anything cheaper will most likely break down and be unstable," he said, so you're better off investing in a machine that costs a little more but will last longer.
Safety features: If you have young children, you will want to purchase a microwave with a child-safety lock feature. "Many toddlers can get injured when reaching in the microwave, but many manufacturers have a digital lock now where you put in a combination of numbers to lock and unlock the microwave," Schiffmann says. Out of the microwaves we tested, all but the Commercial Chef microwave have the ability to lock itself. Note that this feature prevents the microwave oven from operating; it does not lock the microwave door.
Does standing near a microwave put me at risk for radiation exposure?
You may have heard that standing too close to the microwave while it's operating can expose you to radiation, but according to experts, that's a myth. "Microwaves are very safe — as long as they aren't damaged," Lodico says. "The metal housing and mesh screen on the door act as a shield from the radiation that is generated inside. As the radiation approaches the wall of the microwave it induces a current and magnetic field that cancels out the incoming wave." While there was once some concern about operating a microwave if you have a pacemaker, the FDA says this is no longer an issue with modern pacemakers, though individuals with pacemakers should always check with their doctor first.
Why are there holes in my microwave door?
According to experts, these small holes are another safeguard against radiation, canceling out incoming electromagnetic waves just like the metal housing in the microwave does. Lodico said holes are only a concern if they're very large, which these intentional holes are not. "In fact, the holes on the door are actually 10 times smaller than what they theoretically need to be. But, it makes sense to make them smaller in case the door is damaged in some way," Lodico said. "Rule of thumb: If there is a hole in your microwave greater than three millimeters in diameter, it's time to get a new microwave."
Should you defrost meat in the microwave?
We've all been there: You forgot to put the frozen meat for dinner in the refrigerator to thaw out. However, the defrost feature on a microwave can come to the rescue. Defrosting sets your microwave's power between 30% to 50% so it thaws your food without cooking it. Although it's recommended to safely thaw meat in the refrigerator, you can use your microwave's defrost button to thaw meat in a pinch as long as you cook it immediately after you thaw it. According to the FDA, microwaves may heat food unevenly which could result in harmful bacteria growth if the food isn't cooked immediately after defrosting.
While we know from the marshmallow test that many microwaves have natural hot and cold spots, defrosting presents an additional challenge for microwaves because the waves don't penetrate or heat frozen foods as effectively as thawed foods. "So there is a dilemma: Once the meat starts to defrost somewhere, it will continue heating there. But the frozen parts will heat up more slowly, leading to non-uniform temperatures," said Schiffmann. "I break up the defrosted ground beef with a fork since it has usually softened, then I continue the defrost cycle for another minute or two, breaking up any softened, but completely melted parts."
Schiffmann also said it's important when cooking or defrosting food in the microwave to keep an eye on food temperature. "When cooking your food, measure several places with a food thermometer to avoid undercooking or underheating," he said. According to the FDA, a safe final cooking temperature for poultry and ground beef is around 165 degrees Fahrenheit while roasts and steaks are safe around 145 degrees Fahrenheit.
What foods should I cook in my microwave oven?
"Microwave ovens are really poachers or steamers, so those foods that fit that profile do well," says Schiffmann. "They're great for cooking fish, vegetables, and chicken, but don't expect dry foods to crisp or brown." Any food with high water content does well in the microwave, like potatoes or fresh vegetables, and you can also use them as a shortcut when making boiled foods. For example, you can put dry pasta in a bowl of water and microwave for the cooking time on the pasta package. The pasta will cook perfectly and you don't even have to wait for the water to boil.
Check out our other small appliance buying guides
- The best toaster ovens
- The best juicers
- The best blenders
- The best food processors
- The best espresso machines
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